MB101812
General Microbiology
Last taught 2020
Autumn
Ålesund
Norwegian
About this course
Content
prokaryote and eukaryote microorganisms
nature of virus
growth, celldivision and generation time
microbiologicals work techniques
culture media, factors influencing microbial growth and growth control
how to use microorganisms in different ways
contamination and how to prevent it
Learning outcomes
Knowledge:
have knowledge of where and how microorganisms live in nature.
have insight in methods used for control of microbial growth.
have knowledge of how microorganisms interact with humans.
have an overview of industrial organisms and products.
have knowledge of what contamination is and how to identifying hazards and prevent contamination.
Skills:
make microbial growth media
work aseptic in the laboratory
to cultivate microorganisms
Competence:
The student should have a general understanding for microbiology and for differents microorganisms.
Teaching methods
Teaching methods:
Lectures, compulsory laboratory exercises with the writing of reports, group subject
Mandatory assignments:
Compulsory laboratory exercises, 90% participation. Reports and group subject must be approved: 6 reports and 1 compulsory group subject with presentation for the class.